What is garlic paste?
Garlic paste is a product made from fresh garlic cloves that have been crushed and processed to obtain a homogeneous and creamy texture. This ingredient is widely used in the food industry due to its concentrated flavor, versatility, and ease of use in large-scale recipes.
Main features
- Flavor and aroma: Garlic paste maintains the characteristic and intense flavor of fresh garlic, making it an essential element to enhance the flavor profile of numerous food products.
- Texture: Its creamy texture allows it to be easily integrated into mixes, sauces and dressings, ensuring uniform distribution of flavor.
- Conservation: Thanks to pasteurization processes and the addition of natural preservatives, garlic paste has a long shelf life without losing its organoleptic properties.
How is it produced?
Garlic paste is obtained through a controlled process that includes:
- Garlic selection: Fresh, high-quality garlic cloves are chosen.
- Crushing: The garlic is crushed until obtaining a uniform consistency.
- Conservation: Natural preservatives or pasteurization techniques are incorporated to maintain its freshness and prolong its storage.
- Packaging: The final product is packaged in formats adapted to the needs of the industry, such as jars, bags or buckets.
Main uses
Garlic paste is ideal for:
- Sauces and dressings: Based on products such as aioli, vinaigrettes and mayonnaises.
- Marinades and seasonings: Provides flavor in the preparation of meats and fish.
- Prepared dishes: Used in stews, soups and frozen foods to add a distinctive touch without the need to process fresh garlic.
Benefits of garlic paste in food production
The garlic paste is a key ingredient in the food industry due to its multiple benefits, which not only optimize production processes, but also improve the quality of the final products.
1. Time savings and efficiency in preparation
Garlic paste eliminates the need to peel, chop or crush fresh garlic, significantly reducing preparation time on production lines. This allows companies to focus on other key aspects of manufacturing.
2. Consistency in flavor and quality
By being uniformly processed, garlic paste ensures consistent flavor in every batch of product. This is essential to maintain homogeneity and quality in foods that are produced on a large scale, such as sauces, dressings or ready meals.
3. Extension of useful life
Thanks to the pasteurization and preservation processes, garlic paste has a longer shelf life than fresh garlic. This facilitates storage, reduces waste and ensures continuous availability of the ingredient in production operations.
4. Versatility in its application
The homogeneous and creamy texture of garlic paste allows it to be easily integrated into a variety of food products.
5. Waste reduction
By using garlic paste, the generation of waste such as skins and teeth in poor condition is eliminated, optimizing the use of the product and contributing to more sustainable production processes.
6. Increase in cost efficiency
Buying garlic paste in bulk can be more economical in the long run, especially for businesses that need large volumes. Its ready-to-use format minimizes the costs associated with the preparation and handling of fresh garlic.
Applications of garlic paste in the food industry
Garlic paste is an essential ingredient in the food industry thanks to its versatility and ease of use. Its ability to provide flavor and functionality makes it an indispensable resource in the production of a wide range of products. These are some of the most notable applications:
1. Preparation of sauces and dressings
Garlic paste is used as a base or complement in various sauces and dressings, offering a characteristic and homogeneous flavor. Some examples are:
- Alioli and mayonnaise: Provides an intense and consistent flavor.
- Salad dressings: Like vinaigrettes or creamy sauces, where garlic plays a key role.
- Pasta sauces: Like pesto or tomato sauces, where the garlic paste integrates perfectly.
2. Meat and sausage products
In the meat industry, garlic paste is used to season and enhance flavor in:
- Sausages and cold cuts: Improves the flavor profile and acts as a natural preservative.
- Marinades for meats: Allows garlic to distribute evenly, enhancing the flavor of cuts such as chicken, pork or beef.
3. Prepared meals and frozen meals
Garlic paste is ideal for integration into ready-to-eat food production processes, such as:
- Stew and stew dishes: Provides a deep and homogeneous flavor in traditional recipes.
- Frozen foods: Their texture and flavor are maintained even after freezing and reheating processes.
4. Applications in soups and broths
Garlic paste is a practical solution to add flavor to soups, broths and creams. Being easy to dose, it allows you to obtain consistent results in each batch.
Industrial production process of garlic paste
The production of garlic paste at an industrial level is a carefully designed process to guarantee a high quality product, with consistent flavor and a long shelf life:
1. Selection and preraw material stoppage
The process begins with selecting the highest quality fresh garlic cloves. Features such as:
- Freshness and aroma: Guarantees optimal flavor in the final product.
- Cleaning: Impurities, skin and damaged teeth are removed.
Once selected, the garlic cloves are carefully washed to ensure they are free of dirt and debris.
2. Crushing and homogenization
At this stage, the garlic cloves undergo a crushing process using specialized machinery. This process transforms the garlic into a uniform paste, with a creamy and homogeneous texture. During this phase:
- Natural stabilizers or preservatives can be added to extend shelf life.
- The mixture is homogenized to ensure a uniform distribution of flavor and consistency.
3. Conservation and packaging
Once crushed, the garlic paste goes to the conservation and packaging phase:
- Preservation: Pasteurization or the addition of approved preservatives is used to prevent microbial growth and maintain product freshness.
- Packaging: The garlic paste is packaged in containers suitable for the food industry, such as buckets, airtight bags or jars, depending on the customer’s needs. The containers are designed to guarantee freshness and facilitate handling in industrial environments.
4. Quality control
Before distribution, the garlic paste goes through rigorous quality controls that ensure:
- Compliance with food regulations: Including traceability and certifications.
- Consistency in flavor and texture: To maintain homogeneity between batches.
- Useful life: Verification of conservation conditions.
Where to buy wholesale garlic paste
If you are looking for a reliable wholesale garlic paste supplier, The Garlic Factory is the ideal solution. With more than 100 years leading the European market, our company specializes in the production and distribution of products derived from garlic, standing out for their quality, flavor and traceability.
Why choose The Garlic Factory
- Guaranteed quality: We produce our garlic paste from 100% Spanish garlic, carefully selected to ensure an intense flavor and homogeneous texture. Each batch goes through rigorous quality controls to meet the most demanding standards of the food industry.
- Certifications: We have international certifications that guarantee the safety and traceability of our products, guaranteeing a reliable ingredient for any production process.
- Variety of formats: We offer garlic paste in containers designed to adapt to the needs of each client, from small manufacturers to large industries.
Advantages of working with The Garlic Factory
- Constant supply: Our production and distribution capacity ensures a constant flow of product, even in times of high demand.
- Personalized support: We provide technical sheets, detailed analyzes and samples so you can evaluate the quality of our garlic paste before incorporating it into your processes.
- Focus on customer satisfaction: We are committed to offering an agile and efficient service, adapting to the specific needs of each business.
Our garlic paste is ideal for a wide range of applications in the food industry, from making sauces and dressings to use in meat products, ready meals and frozen meals. Thanks to its consistency and ease of use, it is an essential ingredient to optimize production without compromising quality.
In The Garlic Factory, we understand the needs of the food industry and we are ready to be your trusted supplier. Contact us to learn more about our wholesale garlic paste options and discover why we are the European leader in garlic products.