Flaked garlic is one of the most practical and versatile ways to use this essential ingredient in the food industry. Its dehydrated format allows it to preserve all the properties of fresh garlic, while facilitating its storage, dosage and application in different products.
In industrial food production, flaked garlic has become a key ingredient for the production of sauces, dressings, broths, sausages and ready meals. Its intense flavor and ease of use make it ideal for processes where uniform garlic is required, without waste and with a long shelf life.
From The Garlic Factory we explain what flaked garlic is, its benefits in the food industry, its main applications and how to choose the best wholesale supplier. If you are looking to optimize your processes and improve the quality of your products, read on to discover everything about this essential ingredient.
What are garlic flakes?
Flaked garlic is a dehydrated form of fresh garlic, obtained through a drying process that preserves its flavor and properties without the need for refrigeration. It comes in small sheets or flakes, which makes it easy to dose and store in the food industry.
This format is ideal for applications where a balance between practicality and quality is sought, since it maintains the characteristic aromatic profile of garlic, but with a much longer shelf life than fresh garlic. In addition, its rehydration is simple, which allows it to be easily integrated into different preparations without compromising its flavor or texture.
How to obtain garlic flakes
The garlic flake production process follows these key steps:
- Selection and peeling: High quality garlic is used, which is peeled and washed to eliminate impurities.
- Cutting into sheets: Garlic cloves are cut into thin slices or flakes, ensuring uniform size.
- Dehydration: The garlic slices undergo a controlled drying process to eliminate moisture, preserving their aroma and properties.
- Packaging and storage: Once dried, the flaked garlic is packaged in formats designed for the industry, guaranteeing its freshness and ease of use.
Differences between flaked garlic, powdered garlic and granulated garlic
Although they are all dehydrated forms of garlic, there are key differences between these formats:
- Garlic flakes: It comes in thin sheets and is ideal for dishes where a visible texture and progressive flavor are sought.
- garlic powder: It is the finest and most concentrated version, ideal for spice mixes and dry seasonings.
- granulated garlic: It has a texture intermediate between garlic flakes and garlic powder, offering uniform dispersion in sauces and marinades.
Each format has specific applications according to the needs of the food industry. In the next section, we will explore the benefits of flaked garlic and why it is a key choice in food production.
Benefits of garlic flakes in the food industry
Garlic flakes are an ingredient widely used in the food industry due to its many advantages:
Conservation and long shelf life
One of the biggest benefits of flaked garlic is its long shelf life compared to fresh garlic. Thanks to its dehydration process, humidity is reduced, preventing the proliferation of microorganisms and prolonging its conservation without the need for refrigeration. This allows companies in the food industry to optimize their inventories and reduce product waste.
Ease of storage and handling
Unlike fresh garlic, which requires specific storage conditions to prevent deterioration, flaked garlic is kept in optimal conditions at room temperature in suitable packaging. Its light and dry format makes it easy to transport, handle and dose in industrial environments, optimizing the production process.
Intense flavor and versatility in recipes
Flaked garlic retains the characteristic aroma and flavor of fresh garlic, making it an excellent alternative for numerous applications. Furthermore, when it is easily rehydrated with liquids or oils, it releases its flavor gradually, allowing precise control of the aromatic profile in different preparations.
Reduction of operating costs
The use of flaked garlic in the food industry reduces costs associated with handling fresh garlic, such as peeling and processing. Additionally, its optimized storage and reduced waste contribute to better resource management in large-scale production.
Uses of garlic flakes in the food industry
Applications in sauces and dressings
Flaked garlic is a fundamental ingredient in the production of industrial sauces and dressings, as it provides an intense flavor without the need for fresh garlic. Used in:
- Tomato sauces and pasta sauces
- Salad dressings, such as vinaigrettes and creamy dressings
- Sauces for meats and industrial marinades
Its rehydration capacity allows it to progressively release its flavor into liquids, optimizing the consistency and aromatic profile of the final product.
Use in meat and sausage products
Flaked garlic is a common ingredient in the production of processed meat products due to its ability to enhance flavor and improve preservation. It is used in:
- Sausages such as chorizos, sausages and pâtés
- Marinades for fresh and cured meats
- Burgers and prepared meat products
Incorporation into broths, soups and prepared dishes
Flaked garlic is widely used in the ready-meal and instant food industry, as it provides flavor without the need to add fresh ingredients. It is located at:
- Dehydrated broths and instant soups
- Frozen or refrigerated ready meals
- Stews and ready-to-eat meals
How to Choose a Good Wholesale Flaked Garlic Supplier
Selecting a reliable wholesale flake garlic supplier is key to ensuring product quality, supply stability and profitability in food production. To make the best decision, it is important to evaluate certain fundamental aspects that differentiate a trusted supplier from one with fewer guarantees.
Key factors to consider when purchasing
When purchasing garlic flakes for the food industry, aspects such as:
- Origin of garlic: Opt for suppliers that work with high-quality garlic, preferably with guaranteed traceability.
- Production process: It is essential that garlic flakes are obtained through controlled dehydration methods that preserve their flavor, aroma and nutritional properties.
- Product quality: Evaluate parameters such as flake size, color, residual moisture and absence of impurities.
- Presentation formats: Depending on the type of production, it is advisable to choose suppliers that offer suitable packaging options (industrial bags, large capacity bags, vacuum sealed containers, etc.).
Certifications and quality standards
A reliable supplier of garlic flakes must have certifications that guarantee its quality and food safety. Some of the most relevant are:
- ISO 22000 (Food Safety Management)
- BRC Global Standard (Safety and quality in the supply chain)
- IFS Food (Compliance with food safety standards in processed products)
- Organic or BIO certifications, in the case of organically grown garlic flakes.
Packaging options and presentation formats
Each industry has specific needs regarding the presentation of garlic flakes. Therefore, a reliable supplier must offer:
- Different sizes of flakes, depending on their use in sauces, condiments or prepared dishes.
- Packaging options in bulk formats or in individual packaging, adapted to the scale of production.
- Optimized storage conditions that guarantee a long useful life and ease of handling in the plant.
Where to buy garlic flakes wholesale?
If you are looking for a reliable supplier of wholesale garlic flakes, it is essential to choose a company that guarantees quality, traceability and constant supply. In The Garlic Factory, we are specialists in the production and distribution of garlic in different formats, offering a product adapted to the needs of the food industry.
Why choose The Garlic Factory as your garlic flakes supplier
In The Garlic Factory, we work with 100% Spanish raw materials, ensuring the best quality in each batch of garlic flakes. Our production process is designed to preserve the flavor, aroma and properties of garlic, guaranteeing a uniform product free of impurities.
Additionally, we stand out for:
- Constant and stable supply throughout the year
- Competitive prices adapted to the industrial market
- Quality and food safety certifications (ISO 22000, IFS Food, BRC Global Standard)
- Versatile packaging formats for different applications
We work with high volumes to ensure product availability and meet the most demanding industry standards.
Contact The Garlic Factory for your supply of garlic flakes
If you are looking for a reliable flaked garlic supplier, with guaranteed quality and stable supply, The Garlic Factory is your best option. Contact our team to request more information about our packaging options, prices and technical sheets. Let’s talk!