Dried Garlic

Dried Garlic: Varieties, Uses and Applications in the Food Industry

In the world of the food industry, dried garlic is a mainstay, infusing its intense aromas and distinctive flavours into a wide variety of culinary delights. This introduction is a journey into the heart of dried garlic, an ingredient whose value transcends culinary and geographical boundaries.

Dried garlic, obtained through a carefully controlled drying process, not only preserves the essence of fresh garlic, but also intensifies its flavour profile, making it an essential component in cuisines around the world.

Since ancient times, dried garlic has been a culinary treasure, used in various gastronomic traditions to enhance soups, stews, sauces and marinades. Its ability to add depth to dishes has made it an indispensable ally for chefs and food producers.

In this blog, we will explore the many facets of dried garlic: from its drying process and varieties to its practical advantages in the modern food industry. We will discover how this humble ingredient has been elevated to renowned culinary status, transforming every bite into an unforgettable sensory experience.

Join us on this journey as we unravel the secrets of dried garlic and its leading role in creating the flavours we love and enjoy every day.

Dried Garlic Varieties

The world of dried garlic is as diverse as it is fascinating, and much of that richness comes from the many varieties of garlic used in its production. Each variety of dried garlic offers unique nuances of flavour and aroma, allowing chefs and food producers to choose the perfect flavour profile for their culinary creations.

From purple garlic, with its mild and sweet flavour, to white garlic, which has a more pungent and stronger profile, each variety has its own culinary personality. Red garlic, with its spicy tones and sweet and sour hints, is perfect for Mediterranean dishes and intense sauces. On the other hand, white garlic, with its more intense and pungent flavour, is often used in Asian-inspired dishes and powerful marinades.

The choice of dried garlic variety can completely transform a recipe, adding layers of complexity and depth of flavour. By understanding the differences between these varieties, companies can customise their products to meet customer preferences and tailor their creations to a wide range of tastes and culinary traditions.

Ultimately, the many varieties of dried garlic that exist are a treasure trove of possibilities, inspiring culinary innovators to experiment and create dishes that delight the most discerning palates in the food industry.

Advantages of Dried Garlic for Companies in the Food Industry

Dried garlic has become an indispensable resource for companies in the food industry due to a number of practical and culinary advantages.

One of the main virtues of dried garlic is its durability. Because it is dehydrated, dried garlic has a much longer shelf life than fresh garlic, which means that companies can store it for extended periods of time without worrying about loss of quality.

In addition, dried garlic offers exceptional consistency in flavour and aroma. Unlike fresh garlic, which can vary in intensity, dried garlic guarantees a uniform flavour profile with every use. This consistency is essential for companies seeking to maintain the quality and authenticity of their products over time, regardless of seasonal variations in the fresh garlic harvest.

The versatility of dried garlic also plays a crucial role. It can be used in a variety of preparations, from sauces to seasonings and marinades, bringing its distinctive flavour to each application. Dried garlic’s ability to integrate seamlessly into a wide variety of recipes facilitates its use in different product lines, allowing companies to diversify their offerings without compromising on quality.

In summary, the advantages of dried garlic, including its durability, consistency and versatility, make this ingredient a strategic choice for companies, providing a solid foundation for culinary innovation and customer satisfaction in the food industry.

Uses and Applications in the Food Industry: The Versatility of Dried Garlic in Commercial Cooking

Dried garlic, with its intense flavour and culinary versatility, has become an essential component in the food industry, transforming dishes and products around the world. From sauces to packaged products, dried garlic adds depth and complexity to preparations. In seasonings and marinades, its aromatic presence enhances flavours, providing that perfect finishing touch.

In meat products, dried garlic is used in marinades and brines, infusing meats with its characteristic aroma and flavour. In the baking industry, it is integrated into doughs to create breads and buns with a hint of garlic, satisfying the palates of those looking for something more than the traditional.

In addition, in ready meals and frozen foods, dried garlic provides a practical and delicious solution for maintaining quality and authenticity of flavour during the production and storage process.

The flexibility of dried garlic also extends to the creation of sauces and dips, where its intense flavour blends harmoniously with other ingredients, creating unforgettable taste experiences. This adaptability across a wide range of culinary applications allows companies to innovate, experiment and meet changing market demands, offering end consumers products that are not only delicious but also authentic in every bite.

Ultimately, dried garlic has become a mainstay in the food industry, bringing flavour and tradition to every corner of the culinary world.

Recipe : Chicken with Garlic and Dried Garlic

Garlic chicken is a typical dish of Spanish cuisine, which stands out for its intense flavour and delicious garlic aroma. In this version, we will use dried garlic to give an authentic and practical touch to this traditional recipe.


  • 4 chicken thighs
  • 2 tablespoons dried garlic powder
  • 1 teaspoon sweet paprika
  • Salt and pepper to taste
  • 1/4 cup extra virgin olive oil
  • 1 sprig fresh rosemary
  • 1/2 cup chicken stock
  • 1/4 cup white wine
  • Chopped fresh parsley for garnish


  1. In a bowl, mix together the dried garlic powder, paprika, salt and pepper. Sprinkle this mixture over the chicken thighs, making sure to coat them evenly. Marinate for at least 30 minutes in the refrigerator.
  2. Heat the olive oil in a large frying pan over medium-high heat. Add the marinated chicken thighs and fry until golden brown on both sides, about 4-5 minutes per side.
  3. Reduce heat to medium-low. Add the chicken stock, white wine and rosemary sprig. Cover the pan and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  4. Once the chicken is cooked, remove the thighs from the pan and place the remaining sauce in a separate bowl.
  5. Serve the garlic chicken hot, drizzled with the sauce and sprinkled with fresh chopped parsley. Serve with jacket potatoes or rice for a delicious and aromatic meal.

Enjoy this irresistible garlic chicken with the distinctive touch of dried garlic!

Buy dried garlic from The Garlic Factory

At The Garlic Factory, we pride ourselves on being the undisputed leader in the European garlic supply industry, with experience spanning over a century.

We are the quintessential garlic factory, committed to excellence and authenticity in every product we offer. Our commitment to quality starts with the careful choice of raw material: we use only 100% Spanish garlic in all our presentations, whether frozen, fresh, dried or liquid.

What sets us apart is our dedication to food safety. In our garlic factory, every stage of the production process is meticulously controlled, guaranteeing the traceability of the product from the field to your table. This attention to detail ensures the freshness, quality and authenticity of every clove of garlic we produce.

In addition, at The Garlic Factory, we understand the importance of stability for our customers. That’s why we maintain similar prices throughout the year and keep an abundant stock to meet our customers’ needs at all times.

By choosing us as your garlic supplier, you will not only get the highest quality products, but also the best value for money on the market. Trust us to provide you with dried garlic that meets the highest standards, backed by decades of experience and an unwavering commitment to customer satisfaction.

Conclusion & Quality Assurance: Trust The Garlic Factory

At The Garlic Factory, our dedication to culinary excellence and food safety is second to none. We pride ourselves on offering the highest quality dried garlic, made with 100% Spanish raw materials and a meticulous production process.

Our century-long experience in the garlic industry positions us as a trusted leader in the European market.

By choosing us as your supplier, you not only get consistent and authentic products, but also the peace of mind of knowing that you are working with a company committed to quality, reliability and customer satisfaction.

Trust The Garlic Factory to be your garlic supplier and discover an unparalleled culinary experience.

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