He diced garlic It is a format of processed garlic that is obtained from fresh cloves cut into small cubes of uniform size. This type of presentation maintains the characteristic flavor and aroma of fresh garlic, offering a practical solution for the food industry that seeks to optimize production times without losing quality in its products.
How to get diced garlic
The production process of diced garlic begins with the selection of high-quality fresh garlic. The cloves are then peeled and precisely diced to ensure uniformity in size. Depending on the customer’s needs, diced garlic can be:
- Fresh and refrigerated, preserving all its natural humidity.
- Frozen, to extend its useful life without losing organoleptic properties.
- Dehydrated, ideal for applications that require greater stability and prolonged storage.
Differences between diced garlic and other formats
Compared to other garlic formats, diced garlic offers a balance between convenience, freshness and ease of use.
- Diced Garlic vs. garlic powder: While garlic powder provides a homogeneous flavor in dry mixtures, diced garlic maintains its texture and presence in dishes.
- Diced Garlic vs. granulated garlic: Granulated garlic is finer and integrates easily into liquid recipes, while diced garlic provides a more noticeable texture.
- Diced Garlic vs. garlic paste: Garlic paste is used in preparations where total integration is needed, while diced garlic is ideal for products where you want to maintain visible pieces of garlic.
This format is widely used in the meat industry, sauces, prepared dishes and frozen products, where easy-to-handle, high-quality garlic is required without the need for manual peeling or chopping. In the next section, we discuss the main benefits of diced garlic for the food industry.
Benefits of diced garlic for the food industry
He diced garlic It is a strategic ingredient in industrial food production, offering advantages that improve operational efficiency and the quality of the final product. Its practical format, its ease of storage and its ability to be integrated into different production processes make it a key option for manufacturers of meat products, sauces, ready meals and frozen foods.
Preservation of flavor and aroma in processed products
Diced garlic maintains the flavor and aroma profile of fresh garlic, allowing products to retain their characteristic intensity for longer. Its uniform size guarantees a homogeneous distribution of flavor, which is essential in preparations such as sauces, dressings and marinades for meats and sausages.
Optimization of time and reduction of waste in production
One of the biggest benefits of diced garlic is that it eliminates the need for manual peeling and cutting, reducing preparation times and operating costs. This allows:
- Better efficiency in automated production lines.
- Reduction of waste generated by peel remains and unusable parts of fresh garlic.
- Greater control in dosage, avoiding variations in the final product.
Versatility in multiple industrial applications
Diced garlic is used in a wide range of products within the food industry, such as:
- Sausages and meat products, providing flavor without altering the texture of the mixture.
- Prepared and frozen dishes, where their cube structure allows them to maintain a visual and sensory presence after cooking.
- Sauces and dressings, functioning as a key ingredient to highlight flavor profiles.
Thanks to its adaptability to different types of production, diced garlic has become an efficient and profitable solution for companies seeking to improve the quality of their products without increasing processing costs.
In the next section, we explore in detail the specific applications of diced garlic in different sectors of the food industry.
Applications of diced garlic in the food industry
Diced garlic is a key ingredient in industrial food production, as it combines convenience, flavor preservation and ease of integration into different processes. Its uniform cube format facilitates its use in large volumes, ensuring a balanced flavor profile and adequate texture in each application.
Use in meat and sausage products
Diced garlic is widely used in the meat industry to improve the flavor and quality of products such as:
- Fresh and cured sausages (chorizos, sausages, sausages).
- Marinated and marinated meats.
- Hamburgers and industrial meat preparations.
This format allows the garlic to be distributed evenly in the mixtures, guaranteeing a consistent aromatic profile without altering the texture of the final product. Furthermore, during cooking or ripening processes, diced garlic gradually releases its compounds, intensifying their presence in foods.
Incorporation into industrial sauces and dressings
Sauces and dressings require ingredients that add flavor without affecting the stability of the product. Diced garlic is ideal for:
- Sauces for meats and industrial marinades.
- Dressings such as aioli, chimichurri and Canarian mojo.
- Creams and purees where an intense flavor with visual presence is sought.
Its uniform size allows the garlic to maintain its structure within the sauce without completely breaking down, providing a pleasant texture to the consumer.
Prepared cans and frozen products
Prepared meals and frozen products require ingredients that retain their flavor and texture after the freezing and regeneration processes. Diced garlic is an excellent option for:
- Industrial rice and stews.
- Frozen vegetables and greens with garlic.
- Dishes ready to heat and serve.
Thanks to its format, diced garlic maintains its organoleptic properties and better resists temperature changes without affecting the final result of the product.
Where to buy diced garlic wholesale
Selecting a wholesale diced garlic supplier is a key decision to ensure quality, stable supply and competitive prices in the food industry. Factors such as the origin of garlic, the production process and quality certifications are decisive when choosing the best commercial partner for your business.
Factors to Consider When Choosing a Diced Garlic Supplier
To ensure diced garlic meets industry standards, it is important to evaluate:
- Quality of garlic: Origin of the raw material, freshness and production standards.
- Stability of supply: Year-round delivery capacity without fluctuations in quality or price.
- Conservation methods: Fresh, frozen or dehydrated options according to the needs of each industry.
- Regulatory compliance: Food safety certifications such as IFS, BRC or ISO 22000.
- Packaging and presentation options: Adaptability to storage and logistics needs.
The Garlic Factory: your trusted diced garlic supplier
If you are looking for a wholesale diced garlic supplier that guarantees quality, traceability and stable supply, The Garlic Factory is the best option.
Our company has more than 100 years of experience in the production and distribution of garlic in different formats for the meat industry, sauces, prepared dishes and frozen products.
Advantages of buying diced garlic with The Garlic Factory:
- 100% Spanish raw material selected under strict quality controls.
- Certified production with the highest food safety standards.
- Stable supply throughout the year, without unexpected price variations.
- Diversity of formats: fresh, frozen or dehydrated diced garlic according to your needs.
- Customized packaging options to facilitate integration into industrial processes.
If you need diced garlic with maximum quality and a guarantee of supply, The Garlic Factory It is your best ally.
Contact our team to receive advice and know the best diced garlic options for your company. Request technical sheets, samples and personalized quotes to optimize your production with a trusted supplier.